Title: Bloodmarked.
Author: Tracy Deonn
Call Number: Available online
Item Type: eAudiobook
Location: Online via Libby
ISBN: 9781797139746
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Call Number: Available online
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ISBN: 9780648214830
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Title: To die for.
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Call Number: Available online
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Title: The cheater's game.
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Call Number: Available online
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ISBN: 9780648214892
Title: Cher : Part one: the memoir.
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Title: The mirror.
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Call Number: Available online
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Title: The silver chair.
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Call Number: Available online
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Call Number: Available online
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Call Number: Available online
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Title: The book of love : A novel.
Author: Kelly Link
Call Number: Available online
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ISBN: 9780812996593
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ISBN: 9780857668516
Title: The dark archive : The invisible library novel series, book 7.
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Call Number: Available online
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ISBN: 9781984804792
Title: The frozen river : A GMA book club pick.
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Call Number: Available online
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ISBN: 9780385546881
Title: Long live the tribe of fatherless girls : A memoir.
Author: T. Kira Madden
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ISBN: 9781635571868
Title: Sea Rose Lane. Irene Hannon.
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Title: A christmas duet.
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ISBN: 9780593725344
Title: The great when.
Author: Alan Moore
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Title: The mighty red : A novel.
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Title: The untold story.
Author: Genevieve Cogman
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Title: We solve murders : A novel.
Author: Richard Osman
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ISBN: 9780593653234
Title: Knife Skills
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Title: Food Service Management
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Title: The Professional Caterer's Handbook
Author: Douglas Brown
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Title: Garde Manger
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Title: Catering
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Title: Modern Sauces
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Title: Mastering Stocks and Broths
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Title: Sauces
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ISBN: 9781138597129
Title: 101 Things I Learned® in Culinary School (Second Edition)
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Title: A Field Guide to Cheese
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Title: A Good Bake
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Title: Illustrated Step-by-Step Baking
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Title: The Oxford Companion to Spirits and Cocktails
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Title: An A-Z of Pasta
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Title: The Flavour Thesaurus: More Flavours
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Title: The Science and Craft of Artisanal Food
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Title: The History and Natural History of Spices
Author: Ian Anderson
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Title: The Complete Cheese Pairing Cookbook
Author: Morgan McGlynn Carr
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Title: Nutrition for Foodservice and Culinary Professionals
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ISBN: 9781119777199
Title: The Restaurant
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Call Number: Available online
Item Type: eBook
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ISBN: 9781119762164